Besha rodell reviews of a star

This week, Besha Rodellpens a review on Charles Olalia and Santos Uy's Downtown lunch counter, Ricebar. The LA Weekly critic uses Olalia's incredible resume (Patina, French Laundry) to explain why LA is the "best food city" in America:

But what Olalia is bringing to Ricebar is [] more valuable than what many chefs are doing at places like Patina.

That kind of food is great and worthy, and I'm not dissing it.

Besha rodell reviews of a star

Besha rodell reviews of a star

Besha rodell reviews of a star is born

Besha rodell reviews of a star is married

Besha rodell reviews of a star wars

Besha rodell reviews of a star trek

It's also available everywhere. But heirloom, fair-trade Filipino black rice covered in hunks of lush avocado, crisp radish, sweet pops of marinated grape tomatoes and tiny, pointy, salty, crunchy fried anchovies? You can only get that here.

[LAW]

B. Rod marvels at the floral pork longganisa, perfumed chicken tinola, and extraordinary vinegar condiment that are served from the square foot space, and concludes:

Only in L.A.

would a chef leave fine dining — the type of restaurant with a water sommelier (yes, really) — for an almost divey lunch counter in order to s